Deviled Sprouts

Directions

1. 1
   Cook Brussels sprouts in boiling water until tender-crisp (5 to 7 minutes).
2. 2
   Drain.
3. 3
   Melt butter in skillet; add onion, mustard and thyme.
4. 4
   Cook for 2 minutes.
5. 5
   Add bread crumbs, salt and pepper to taste.
6. 6
   Cook 1 more minute.
7. 7
   Add this mixture to the drained Brussels sprouts.
8. 8
   Shake/stir to cover the sprouts with the seasoned mixture.
9. 9
   Cook until desired doneness.