Zucchini Casserole

Directions

1. 1
   Cook zucchini and onion until tender.
2. 2
   Combine mushroom soup (golden) and sour cream.
3. 3
   Stir in carrots and add zucchini and onion.
4. 4
   With fork, mix melted butter and stuffing.
5. 5
   Spread 2/3 of stuffing in 7 x 11-inch pan lightly greased.
6. 6
   Spoon mixture over the top.
7. 7
   Sprinkle remaining stuffing mixture over all.
8. 8
   Bake in oven at 350° for 30 to 35 minutes.