Deviled Steak
11 ingredients
8 steps
Ingredients
- 1 1/2 lb. round steak (tenderized)
- 1/4 c. flour
- salt and pepper
- 1/2 tsp. Accent
- 2 Tbsp. oil
- 1 medium onion
- 4 Tbsp. catsup
- 2 tsp. Worcestershire
- 1 1/2 c. stock (bouillon)
- 1 tsp. chili powder
- 1 bell pepper
Directions
-
1Pound flour, salt, pepper and Accent into steak.
-
2Cut into strips about 2-inch size.
-
3Brown in oil in skillet.
-
4Add chopped onion before meat is done.
-
5Mix catsup, stock, Worcestershire sauce and chili powder.
-
6Pour over meat, stirring to dissolve. Cover tightly and simmer at 1 to 1 1/2 hours.
-
7Lay pepper strips on top for 20 minutes.
-
8Add water as needed.
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