Deviled Steak

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak (tenderized)
  • 1/4 c. flour
  • salt and pepper
  • 1/2 tsp. Accent
  • 2 Tbsp. oil
  • 1 medium onion
  • 4 Tbsp. catsup
  • 2 tsp. Worcestershire
  • 1 1/2 c. stock (bouillon)
  • 1 tsp. chili powder
  • 1 bell pepper

Directions

  1. 1
    Pound flour, salt, pepper and Accent into steak.
  2. 2
    Cut into strips about 2-inch size.
  3. 3
    Brown in oil in skillet.
  4. 4
    Add chopped onion before meat is done.
  5. 5
    Mix catsup, stock, Worcestershire sauce and chili powder.
  6. 6
    Pour over meat, stirring to dissolve. Cover tightly and simmer at 1 to 1 1/2 hours.
  7. 7
    Lay pepper strips on top for 20 minutes.
  8. 8
    Add water as needed.

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