Deviled Steak

Directions

1. 1
   Pound flour, Accent and salt and pepper to taste into round steak (or deer steak).
2. 2
   Cut into 1 to 2-inch cubes.
3. 3
   Brown in heavy skillet.
4. 4
   Add onion, chopped and sauteed.
5. 5
   Mix catsup, Worcestershire sauce, beef stock or bouillon and chili powder, then pour over meat.
6. 6
   Stir to dissolve crumbs in skillet.
7. 7
   Cover tightly and simmer for 1 to 1 1/2 hours, until fork-tender.
8. 8
   Add water during cooking if needed.