Simplest Fried Okra

Directions

1. 1
   Place the sliced okra in a large bowl filled with cold water and refrigerate for 1 hour.
2. 2
   Remove okra from water, drain (okra may feel sticky, but don't rinse; this is what will bind the cornmeal to each piece), and toss (one small batch at a time) into the cornmeal.
3. 3
   Meanwhile, heat several inches of oil in a deep, heavy-bottomed pot. Drop in one cornmeal coated okra coin to test oil; if it sizzles the oil is hot enough.
4. 4
   Fry the okra in small batches until golden brown.
5. 5
   Remove using a long handled slotted spoon and drain on paper towels. Sprinkle with salt while still hot and serve.