Deviled Stuffed Crab Recipe

Directions

1. 1
   Heat 2 Tbsp.
2. 2
   butter; add in 2 Tbsp.
3. 3
   flour, gradually add in 1 c. lowfat milk, cook 5 min.
4. 4
   Add in 1 beaten egg yolk, 1/4 tsp.
5. 5
   salt and dash pepper, 1/2 tsp.
6. 6
   mustard, 1/2 tsp.
7. 7
   Worcestershire sauce.
8. 8
   Remove from heat: add in 1/2 lb.
9. 9
   crabmeat and 1/2 c. minced cooked mushrooms.
10. 10
    Mix and fill shells.
11. 11
    Sprinkle with bread crumbs and dot with butter.
12. 12
    Bake till brown and bake in a small casserole.