Ham & Swiss Melts

5 ingredients
3 steps

Ingredients

  • 1 French bread baguette (10-1/2 ounces)
  • 16 slices Swiss cheese
  • 8 thin sandwich pickle slices
  • 4 slices deli ham
  • 1/2 teaspoon paprika

Directions

  1. 1
    Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces.
  2. 2
    Transfer to an ungreased
  3. 3
    . Bake at 350° for 12-15 minutes or until cheese is melted.

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