Deviled Stuffed Eggs Recipe

Directions

1. 1
   Remove egg shells.
2. 2
   Cut Large eggs in half lengthwise.
3. 3
   Remove and mash egg yolks.
4. 4
   Dice 1 egg white.
5. 5
   To make filling: In medium bowl, combine yolks, diced egg white, pickles, salad dressing, onion and salt.
6. 6
   Spoon about 1 Tbsp.
7. 7
   filling into each remaining egg white half.
8. 8
   Garnish with half a pimiento olive.
9. 9
   Cover, chill till serving time, at least 4 hrs.