Orange-Ginger Roasted Apples

Name: Orange-Ginger Roasted Apples
Ingredients: 4 medium Braeburn apples*; 1/2 cup honey; 1/4 cup fresh orange juice; 1 tablespoon lime juice; 1 teaspoon grated orange rind; 1 teaspoon grated fresh ginger; Toppings: yogurt, granola

7 ingredients

4 steps

Ingredients

4 medium Braeburn apples*
1/2 cup honey
1/4 cup fresh orange juice
1 tablespoon lime juice
1 teaspoon grated orange rind
1 teaspoon grated fresh ginger
Toppings: yogurt, granola

Directions

1

Remove cores from apples, leaving a 1/2-inch core on bottom of each. Place apples in a lightly greased 8-inch square baking dish.
2

Stir together honey and next 4 ingredients. Drizzle mixture over apples, filling apple centers.
3

Bake, covered, at 400° for 15 minutes. Uncover and bake 30 to 45 minutes or until apples are tender, basting every 15 minutes with drippings. Serve with desired toppings.
4

*McIntosh, Golden Delicious, or Fuji apples may be substituted.