Deviled Swiss Steak

Directions

1. 1
   Cut round steak into serving size pieces.
2. 2
   Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet.
3. 3
   Brown steak quickly in oil in large frying pan.
4. 4
   Pour off drippings.
5. 5
   Drain liquid from mushrooms and add enough water to make 1/2 cup.
6. 6
   Add liquid and Worcestershire sauce to steak.
7. 7
   Cover tightly and cook slowly for 1 1/2 hours.
8. 8
   Add mushrooms during last 5 minutes of cooking time.
9. 9
   Remove steak to warm serving platter and top with mushrooms.
10. 10
    Garnish with carrot curls and parsley or celery leaves.