Deviled Swiss Steak

Ingredients

• 2 c. canned tomatoes
• 2 Tbsp. Worcestershire sauce
• 2 cloves garlic
• 3 Tbsp. olive oil
• 1 Tbsp. brown sugar
• 1/2 c. flour, seasoned with salt and pepper
• 1 1/2 lb. sirloin steak, cut into 2-inch x 3-inch pieces
• 1 c. sliced onion
• 1 c. water
• 1 Tbsp. dry mustard
• 1 1/2 tsp. salt
• paprika and pepper