Two-Crust Lemon Pie

8 ingredients
6 steps

Ingredients

  • 1 1/4 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 1/4 c. butter
  • 3 eggs
  • 1 tsp. lemon rind (optional)
  • 1 medium lemon, peeled
  • 1/2 c. water

Directions

  1. 1
    Combine sugar, flour and salt.
  2. 2
    Blend in butter, add beaten eggs, water, rind and lemon (cut into slices) to sugar mixture. Put in unbaked pie shell.
  3. 3
    Top with crust and pick with fork.
  4. 4
    No slits in top.
  5. 5
    Filling will be real sugary.
  6. 6
    Bake at 400° for 30 to 35 minutes.

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