Deviled Swiss Steak

Name: Deviled Swiss Steak
Ingredients: 1 (3 lb.) beef round steak (cut 1-inch thick); 2 tsp. dry mustard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. cooking oil; 1 Tbsp. Worcestershire sauce; 1 (4 oz.) can mushroom stems and pieces

7 ingredients

9 steps

Ingredients

1 (3 lb.) beef round steak (cut 1-inch thick)
2 tsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. cooking oil
1 Tbsp. Worcestershire sauce
1 (4 oz.) can mushroom stems and pieces

Directions

1

Trim excess fat from meat; cut meat in half crosswise for easier handling.
2

Mix dry mustard, salt and pepper; pound seasonings into meat.
3

In heavy 12-inch skillet, quickly brown steak on both sides in hot oil; drain off excess fat.
4

Drain mushrooms, reserving liquid.
5

Add water, if needed, to equal 1/2 cup.
6

Add mushroom liquid and Worcestershire sauce to skillet. Cover; simmer until meat is tender, 1 1/4 to 1 1/2 hours.
7

During the last few minutes, add mushrooms; heat through.
8

Skim fat from pan juices before serving.
9

Makes 8 servings.