NoDak nachos

Directions

1. 1
   Dice velvetta into cubes and place in bowl.
2. 2
   Pour salsa over cubes and microwave for 5-8 minutes or until the cheese is creamy.
3. 3
   Place chilli in saucepan and cook on low until warm.
4. 4
   Place pinto beans with juice in sauce pan and bring to a boil.
5. 5
   Use a potato masher to mash the beans into a thick soupy mixture.
6. 6
   Place tortilla chips in deep plate and layer with topping.
7. 7
   Enjoy!