Deviled Swiss Steak

11 ingredients
4 steps

Ingredients

  • 1 c. sliced onions
  • 1 clove crushed garlic
  • 1/2 c. shortening or oil
  • 1 1/2 lb. round steak, cut into serving pieces
  • 2 c. canned tomatoes or stewed tomatoes
  • 1 c. water
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. dry mustard
  • 1 Tbsp. brown sugar
  • 1 1/2 tsp. salt
  • pinch each of pepper and paprika

Directions

  1. 1
    In large skillet, saute onions and garlic in shortening or oil until golden brown.
  2. 2
    Remove onions.
  3. 3
    Dredge pieces of steak in seasoned flour.
  4. 4
    Saute until well browned.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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