Deviled Tomatoes

Directions

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   Melt
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   butter
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   or
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   margarine
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   in top of a double boiler. Remove from
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   heat
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   and stir in eggs, vinegar, sugar, mustard, salt
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   and cayenne
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   pepper.
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    Beat
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    the eggs until frothy, stir into the seasoned mixture and cook over hot water until water in bottom of double boiler comes to a boil.
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    Turn off heat and let
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    mixture stand
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    over
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    the
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    water
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    about 10 minutes.
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    Stir occasionally. Bake
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    tomatoes at 350° about 7 to 10 minutes or until
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    tender, but
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    still
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    keeping their shape.
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    Arrange on a warm serving platter
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    and pour the hot deviled egg sauce over tops.
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    Yields 4 to 6 servings.