Deviled Tomatoes Recipe

Directions

1. 1
   Cream butter, add in powdered sugar, mustard, salt and pepper.
2. 2
   Mash the yolk of a hard boiled egg.
3. 3
   Add in 1 raw egg, beaten slightly and 1 1/2 Tbsp.
4. 4
   warm vinegar; cook till it thickens.
5. 5
   Remove the skins from 3 tomatoes, cut thin into thick slices.
6. 6
   Season with salt and pepper, dredge with flour and fry in butter.
7. 7
   Pour the sauce over the tomatoes and serve.
8. 8
   Hard canned tomatoes can be used if more convenient.