Deviled Tuna Eggs

Directions

1. 1
   Boil 6 eggs. Place eggs in cold water.
2. 2
   While eggs cool, mix tuna, diced onion, salt, pepper and mayonaisse together.
3. 3
   Once the eggs are cool, peel and slice in half lengthwise. Gently remove and discard yolks.
4. 4
   Spoon tuna mixture into the cavity of each egg until the mixture is gone, allowing the exess tuna to pile on top of the egg halves.
5. 5
   Serve chilled.