Devilish Cheesy Halibut

Name: Devilish Cheesy Halibut
Ingredients: 1 1/2 lbs halibut fillets, cut in 1 inch chunks; 2 tablespoons olive oil; 1 cup fine plain breadcrumbs (like Progresso); 1 1/2 cups grated sharp cheddar cheese; The Sauce; 1 (15 ounce) can tomato sauce; 1 cup chicken broth; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon curry powder (I use a Madras blend, heavy on the coriander); 4 tablespoons lemon juice; 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce

12 ingredients

9 steps

Ingredients

1 1/2 lbs halibut fillets, cut in 1 inch chunks
2 tablespoons olive oil
1 cup fine plain breadcrumbs (like Progresso)
1 1/2 cups grated sharp cheddar cheese
The Sauce
1 (15 ounce) can tomato sauce
1 cup chicken broth
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon curry powder (I use a Madras blend, heavy on the coriander)
4 tablespoons lemon juice
2 tablespoons soy sauce or 2 tablespoons tamari soy sauce

Directions

1

In a medium saucepan, combine the sauce ingredients: tomato sauce, chicken broth, olive oil, garlic, curry powder, lemon juice and soy sauce.
2

Bring to a boil, then simmer on low heat for 15 minutes.
3

Remove from heat.
4

Preheat oven to 450 degrees F.
5

In large bowl, combine halibut fillet chunks with olive oil to coat.
6

Add fine breadcrumbs, stirring around again to coat all sides of all pieces.
7

Arrange breadcrumbed fish chunks in a greased 8x8 baking dish; evenly sprinkle all of the cheese on top and bake uncovered for 10 minutes.
8

Remove from oven; evenly pour on 2/3 of the tomato sauce mixture; return to the oven for another 10 minutes.
9

Serve fish with the rest of the sauce.