Devilish Chocolate Cake

9 ingredients
9 steps

Ingredients

  • 1 3/4 c. sugar
  • 2/3 c. butter
  • 2 eggs
  • 2 oz. semi-sweet chocolate, melted
  • 2 1/2 c. flour
  • 1 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1 1/4 c. ice water
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs and beat at high speed for 5 minutes.
  3. 3
    Add chocolate.
  4. 4
    Sift flour, soda and salt.
  5. 5
    Add to creamed mixture, alternating and ending with ice water.
  6. 6
    Mix in vanilla.
  7. 7
    Pour into 2 greased and floured 9-inch pans.
  8. 8
    Bake 30 to 35 minutes at 350°.
  9. 9
    Top with a fluffy white icing.

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