Devilish Chocolate Caramel Cake

Directions

1. 1
   preheat oven to 350 and grease 9x13 in pan.
2. 2
   beat cake mix, butter and 1/3 cup of evaporated milk with electric mixer.
3. 3
   if desired, mix in nuts or extra chocolate chips.
4. 4
   press half the batter into pan and bake for 10-15 minutes until set.
5. 5
   Remove from oven.
6. 6
   Stir together caramel topping, 1/3 cup of evaporated milk and flour.
7. 7
   Pour mixture over cake and top with 1 cup of the choc chips.
8. 8
   top with remaining batter and another cup of chocolate chips.
9. 9
   Bake 20-30 minutes until crusty.
10. 10
    (it will look underdone but will firm as it cools.
11. 11
    ).
12. 12
    cool completely before cutting.