Yeast Muffins

Name: Yeast Muffins
Ingredients: 1/4 ounce yeast, one package; 2 cups warm water; 3/4 cup butter, melted; 1/4 cup granulated sugar; 1 egg, beaten; 4 cups self rising flour

6 ingredients

7 steps

Ingredients

1/4 ounce yeast, one package
2 cups warm water
3/4 cup butter, melted
1/4 cup granulated sugar
1 egg, beaten
4 cups self rising flour

Directions

1

Preheat oven to 350 degrees.
2

To your self rising flour add sugar and yeast.
3

Pour in egg, butter, and water. Stir to combine. Do not over-mix. Lumps are OK.
4

Cover your mixing bowl with tin foil and refrigerate for 2 hours.
5

Spoon batter into muffin tins that have been greased filling each 3/4 full.
6

Bake 20-25 minutes.
7

The texture of this muffin is a bit unstable right out of the oven. It is best for these to sit and cool till warm before serving.