Devilish Deviled Eggs

6 ingredients
7 steps

Ingredients

  • 6 hard-cooked eggs, shelled
  • 3 Tbsp. Heinz sweet relish
  • 2 Tbsp. mayonnaise or salad dressing
  • 2 tsp. prepared mustard
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks.
  3. 3
    Mash yolks with fork.
  4. 4
    Blend in relish, mayonnaise, mustard, salt and pepper. Refill egg whites with mixture.
  5. 5
    Cover.
  6. 6
    Chill to blend flavors. Garnish top of eggs with chopped parsley or paprika.
  7. 7
    Makes 12 halves.

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