Devilish Potato Stacks

6 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 (2 1/2 ounce) can deviled ham
  • 1 teaspoon Worcestershire sauce
  • instant mashed potatoes (Use enough instant mashed potato flakes for 4 servings.)
  • 12 cup cream-style cottage cheese
  • 1 (3 1/2 ounce) can French fried onions rings

Directions

  1. 1
    Heat the oven to 350 degrees F.
  2. 2
    Mix meat, deviled ham and worcestershire sauce.
  3. 3
    Shape the mixture into 4 patties.
  4. 4
    Place the patties in an ungreased baking pan 8 X 8 X 2-inches.
  5. 5
    Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup.
  6. 6
    Stir in the cottage cheese and half the onions into the potatoes.
  7. 7
    Top each patty with 1/4 of the potato mixture.
  8. 8
    Sprinkle with the remaining onions.
  9. 9
    Bake uncovered to desired doneness, 30 to 40 minutes.
  10. 10
    Remove the patties to a serving plate with a slotted spoon and serve.

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