Devilish Potato Stacks
6 ingredients
10 steps
Ingredients
- 1 lb ground beef
- 1 (2 1/2 ounce) can deviled ham
- 1 teaspoon Worcestershire sauce
- instant mashed potatoes (Use enough instant mashed potato flakes for 4 servings.)
- 12 cup cream-style cottage cheese
- 1 (3 1/2 ounce) can French fried onions rings
Directions
-
1Heat the oven to 350 degrees F.
-
2Mix meat, deviled ham and worcestershire sauce.
-
3Shape the mixture into 4 patties.
-
4Place the patties in an ungreased baking pan 8 X 8 X 2-inches.
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5Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup.
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6Stir in the cottage cheese and half the onions into the potatoes.
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7Top each patty with 1/4 of the potato mixture.
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8Sprinkle with the remaining onions.
-
9Bake uncovered to desired doneness, 30 to 40 minutes.
-
10Remove the patties to a serving plate with a slotted spoon and serve.
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