Puto

Directions

1. 1
   You may use long grain.
2. 2
   In a heavy duty blender, puree soaked rice in water until very fine.
3. 3
   Pour in a bowl; add sugar and 2 teaspoons baking powder.
4. 4
   Mix well and set aside.
5. 5
   Beat egg whites until stiff.
6. 6
   Add 2 tablespoons sugar to keep the air in the beaten egg whites.
7. 7
   Fold the egg whites into the beaten rice batter and pour into muffin pans.
8. 8
   Steam for about 20 minutes or until done. (Optional: Sprinkle a few anise seeds on top of the puto) Serve with grated coconut.
9. 9
   Note: You may use basket steamer in a wok half filled with water.