Devilish Shrimp

7 ingredients
8 steps

Ingredients

  • 4 lb. unpeeled shrimp
  • 1 lb. oleo or butter
  • 2 c. chopped celery
  • 1 c. chopped bell pepper
  • 2 large onions, chopped
  • 4 cloves garlic (optional)
  • red pepper, salt and black pepper

Directions

  1. 1
    Wash shrimp and drain.
  2. 2
    Season with salt and peppers; set aside.
  3. 3
    Simmer celery, bell pepper, onions and garlic in oleo until tender.
  4. 4
    Add shrimp.
  5. 5
    Cook over medium heat for 10 to 15 minutes, stirring occasionally.
  6. 6
    (Don't overcook.)
  7. 7
    Use butter sauce for dipping shrimp.
  8. 8
    Also makes a great finger party food.

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