Devilishly Good Sausages

Name: Devilishly Good Sausages
Ingredients: 1 tbsp olive oil; 12 None pork sausages; 2 tbsp butter; 2 None onions, sliced; 1 None leek, thinly sliced; 4 cloves garlic, coarsely chopped; 1/2 cup chicken stock; 1 can (14 oz) diced tomatoes; 1/4 cup tomato paste; 1/2 cup peach or apricot chutney; 1 tbsp white vinegar; 1 tbsp wholegrain mustard; 2 tsp ground coriander; 1/2 tsp mixed spice, such as pumpkin pie spice; 1 tsp cornstarch mixed with 2 tbsp water

15 ingredients

6 steps

Ingredients

1 tbsp olive oil
12 None pork sausages
2 tbsp butter
2 None onions, sliced
1 None leek, thinly sliced
4 cloves garlic, coarsely chopped
1/2 cup chicken stock
1 can (14 oz) diced tomatoes
1/4 cup tomato paste
1/2 cup peach or apricot chutney
1 tbsp white vinegar
1 tbsp wholegrain mustard
2 tsp ground coriander
1/2 tsp mixed spice, such as pumpkin pie spice
1 tsp cornstarch mixed with 2 tbsp water

Directions

1

Preheat the oven to 350°F.
2

Heat 1 tsp oil in a large skillet on medium-high heat. Prick sausages a couple of times. Cook until browned all over. Transfer to a baking dish.
3

Drain drippings in pan. Add butter and remaining oil to pan. Cook onions for 5 mins until light brown. Add leek and cook for another 10 mins until soft. Add garlic and cook for another 2 mins.
4

Add chicken stock, tomatoes, tomato paste, chutney, vinegar, mustard and spices. Simmer for a few minutes. Stir in cornstarch mixture; bring to a boil. Pour over the sausages. Cover.
5

Bake for 1 hour. Remove cover. Increase oven temperature to 425°F. Bake for another 10-15 mins.
6

Remove from the oven and season with salt and pepper. Serve with mashed potato, sweet potato, couscous or pasta.