Devilled Eggs

6 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1 tbsp mayo
  • 1 1/2 tsp vinegar
  • 3/4 tsp mustard
  • 1/4 tsp salt
  • 1 dash pepper

Directions

  1. 1
    Boil water and drop eggs by a tablespoon.
  2. 2
    Turn to simmer.
  3. 3
    DO NOT BOIL!
  4. 4
    Cook 25 to 30 minutes and drop in cold water.
  5. 5
    Shell the eggs and mix yolks with rest off ingredients.
  6. 6
    Fill eggs.

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