Devilled Eggs

7 ingredients
7 steps

Ingredients

  • 7 whole Large Eggs Hard Boiled And Peeled
  • 1/4 cups Mayonnaise
  • 1- 1/2 Tablespoon Pickle Relish
  • 1 teaspoon Yellow Mustard
  • 1 Tablespoon Salt
  • 1 teaspoon Black Pepper
  • 2 Tablespoons Chives For Garnish

Directions

  1. 1
    Halve eggs lengthwise.
  2. 2
    Remove yolks and place in a small bowl.
  3. 3
    Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
  4. 4
    Add salt and pepper, to taste.
  5. 5
    Fill egg whites evenly with yolk mixture.
  6. 6
    Store covered in refrigerator until ready to serve.
  7. 7
    Before serving, garnish with chives.

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