Pain de Mie

Directions

1. 1
   Add all of the ingredients up to the water into the bread maker, and start it on the dough course.
2. 2
   Add in the butter after 5 minutes.
3. 3
   Take it out once it is done, punch it, and carefully remove the gas.
4. 4
   Divide into 3 equal portions and make it into rolls.
5. 5
   (Make the piece that is to go in the center 20 g larger).
6. 6
   Let the dough rest for 20-30 minutes until it sufficiently rises.
7. 7
   After letting it rise, roll out the gas with a rolling pin, and stretch it out to 20 cm.
8. 8
   Fold the top and bottom left and right to make it a quarter of the size.
9. 9
   (Into a fan shape).
10. 10
    Fold the three corners into the center, and flip it over.
11. 11
    Tuck in the sides of the dough using a cat paw-shaped fist, and roll it into a smooth ball.
12. 12
    Place into the pan, and let the highest point rise to 2 cm below the top of the pan.
13. 13
    Watch the position, and start preheating the oven to 230C.
14. 14
    In order for it to get moist, spray it from a bit of a high point with mist.
15. 15
    Reduce the oven to 200C, and bake for 30 minutes.
16. 16
    Let it get brown then cover with aluminium foil to keep it from burning.
17. 17
    After baking, drop the pan from a height of 15 cm to remove the air.
18. 18
    Remove it from the pan, let cool, and it is done.
19. 19
    The crust is crispy and fragrant, and the inside is rich and fluffy.
20. 20
    It is reduced in salt and sugar, and is good for meals.