Devilled Macaroni Cheese

11 ingredients
4 steps

Ingredients

  • 250 g macaroni, spirals cooked
  • 1 onion, finely chopped
  • 1 capsicum, finely chopped
  • 1 cup celery, finely diced
  • 1 1/2 cups tasty cheese, shredded
  • 3 eggs
  • 1 1/4 cups milk
  • 250 g devilled ham spread
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard

Directions

  1. 1
    Combine macaroni with vegetables & half the cheese.
  2. 2
    Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
  3. 3
    Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
  4. 4
    Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.

Products Matching These Ingredients

More Recipes to Try