Devilled Macaroni Cheese
11 ingredients
4 steps
Ingredients
- 250 g macaroni, spirals cooked
- 1 onion, finely chopped
- 1 capsicum, finely chopped
- 1 cup celery, finely diced
- 1 1/2 cups tasty cheese, shredded
- 3 eggs
- 1 1/4 cups milk
- 250 g devilled ham spread
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
Directions
-
1Combine macaroni with vegetables & half the cheese.
-
2Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
-
3Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
-
4Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.
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