Devilled Sausages

5 ingredients
2 steps

Ingredients

  • 8 sausages
  • 8 slices bacon
  • 1 teaspoon mustard
  • 4 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Preheat oven to 350F/Mark 4. Spread English mustard over rashers of streaky bacon. Wrap the bacon around sausages, place on a baking tray and cook in oven for 15-20 minutes until cooked through.
  2. 2
    Meanwhile, mix tomato ketchup with English mustard and Worcestershire sauce to make a devilled dip. Serve with chips or potato wedges.

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