Devilled Turkey

Name: Devilled Turkey
Ingredients: 2 tbsp olive oil; 1 lb (450g) turkey breast cutlets, cut into strips; 1 onion, finely chopped; 1 red bell pepper, seeded and cut into strips; 1 orange bell pepper, seeded and cut into strips; 1 garlic clove, minced; 3 tbsp fresh orange juice; 2 tbsp whole grain mustard; 2 tbsp mango chutney; 1/4 tsp sweet paprika; 2 tbsp Worcestershire sauce; 1 fresh hot red chile, seeded and minced

12 ingredients

11 steps

Ingredients

2 tbsp olive oil
1 lb (450g) turkey breast cutlets, cut into strips
1 onion, finely chopped
1 red bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut into strips
1 garlic clove, minced
3 tbsp fresh orange juice
2 tbsp whole grain mustard
2 tbsp mango chutney
1/4 tsp sweet paprika
2 tbsp Worcestershire sauce
1 fresh hot red chile, seeded and minced

Directions

1

Heat the oil in a nonstick frying pan over a high heat.
2

Add the turkey and cook, stirring often, about 5 minutes, until lightly browned.
3

Transfer to a plate.
4

Add the onion and stir-fry about 2 minutes, or until it is just beginning to color.
5

Add the red and orange peppers and garlic and stir-fry about 3 minutes.
6

Mix the orange juice, mustard, chutney, paprika, Worcestershire sauce, and chile together until well combined.
7

Stir into the vegetables and return the turkey to the pan.
8

Cook about 5 minutes or until piping hot and the turkey is opaque throughout.
9

Serve hot.
10

Variation:
11

Devilled Chicken or Pork: Substitute strips of boneless and skinless chicken breast or pork tenderloin for the turkey.