Mild Moroccan Chicken
8 ingredients
4 steps
Ingredients
- 1 tablespoon mild moroccan seasoning salt (from Tastefully Simple)
- 12 teaspoon allspice
- 12 cup plain yogurt
- 13 cup fresh lime juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon hot pepper sauce
- 4 boneless skinless chicken breasts
Directions
-
1Whisk first 7 ingredients in small bowl; pour into ziploc.
-
2Add chicken: refrigerate 4-8 hours.
-
3Remove chicken from marinade; discard marinade!
-
4Grill chicken over medium heat for 12 to 15 minutes.
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