Devils on Horseback

Directions

1. 1
   Combine prunes and wine in a bowl and allow to soak at least 4 hours.
2. 2
   Preheat oven broiler.
3. 3
   Drain prunes and stuff each with equal amountsof the chutney.
4. 4
   Wrap each prune with bacon and secure with toothpicks which have been soaked in water.
5. 5
   Brush each with a light coat of mustard.
6. 6
   Arrange on a slotted broiler pan and broil 5 inched from heat till bacon is crispy, about 10 minutes, turning once.
7. 7
   Drain briefly on paper towels.