Maple Bundt Cake

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Lightly coat 10-inch Bundt pan with cooking spray.
3. 3
   Whisk together flour, baking powder, baking soda, cinnamon, and salt in bowl.
4. 4
   Whisk maple syrup, oil, vanilla extract, apple cider vinegar, maple extract, and 1 1/3 cups water in large separate bowl.
5. 5
   Stir in flour mixture until just blended.
6. 6
   Pour batter into prepared pan.
7. 7
   Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan.
8. 8
   Cool in pan on rack 20 minutes.
9. 9
   Unmold onto rack, and cool completely.
10. 10
    Dust with confectioners sugar before serving.