Devonshire Cream Fruit
10 ingredients
6 steps
Ingredients
- 1 tsp. unflavored gelatin
- 1 c. whipping cream
- 1/4 c. sugar
- 2 tsp. vanilla
- 8 oz. sour cream
- 4 c. assorted fresh fruit (raspberries, blueberries, peaches, nectarines, strawberries and kiwi), peeled and cut
- 2 Tbsp. sugar
- 1 (10 3/4 oz.) frozen loaf pound cake, thawed
- 1/4 c. peach brandy, Amaretto, orange liqueur or orange juice
- grated chocolate (optional)
Directions
-
1In a small saucepan combine gelatin and 1/2 cup cold water; let stand 5 minutes.
-
2Heat and stir over medium heat to dissolve gelatin.
-
3Cool.
-
4In a medium bowl beat cream, the 1/4 cup sugar and vanilla on medium-low speed until soft peaks form (tips curl). Combine gelatin and sour cream.
-
5Fold into whipped cream.
-
6Chill 1 hour.
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