Devonshire Cream Fruit

10 ingredients
6 steps

Ingredients

  • 1 tsp. unflavored gelatin
  • 1 c. whipping cream
  • 1/4 c. sugar
  • 2 tsp. vanilla
  • 8 oz. sour cream
  • 4 c. assorted fresh fruit (raspberries, blueberries, peaches, nectarines, strawberries and kiwi), peeled and cut
  • 2 Tbsp. sugar
  • 1 (10 3/4 oz.) frozen loaf pound cake, thawed
  • 1/4 c. peach brandy, Amaretto, orange liqueur or orange juice
  • grated chocolate (optional)

Directions

  1. 1
    In a small saucepan combine gelatin and 1/2 cup cold water; let stand 5 minutes.
  2. 2
    Heat and stir over medium heat to dissolve gelatin.
  3. 3
    Cool.
  4. 4
    In a medium bowl beat cream, the 1/4 cup sugar and vanilla on medium-low speed until soft peaks form (tips curl). Combine gelatin and sour cream.
  5. 5
    Fold into whipped cream.
  6. 6
    Chill 1 hour.

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