Devonshire Splits

Directions

1. 1
   Cut margarine into warm flour (leave out at room temperature overnight).
2. 2
   Add yeast creamed in a little milk and salt.
3. 3
   Mix to a soft dough with the flour mixture.
4. 4
   Knead well and return to bowl to rise in a warm place.
5. 5
   After rising, turn it over, knead again and roll out to 3/4 inch thickness.
6. 6
   Cut of pieces and roll into rounds.
7. 7
   Place onto lightly greased tin.
8. 8
   Leave to rise until the splits have doubled.
9. 9
   Bake in hot oven, 450°, for 10 to 15 minutes.
10. 10
    Serve with strawberry jam and cream.