Devonshire Splits

Directions

1. 1
   Put flour and butter in processor and process until it resembles breadcrumbs. stir in yeast, salt and sugar, then add the lukewarm milk.
2. 2
   Mix on medium until it comes together then put on a floured work surface and knead for 10 minutes.
3. 3
   Place in an oiled bowl and let rise for about an hour or until doubled in size.
4. 4
   Knead for a few more seconds to punch out air then cut the dough into 12 pieces.
5. 5
   Roll each piece into a ball and place on a greased baking sheet. ( I used two baking sheets).
6. 6
   Cover the trays loosely with a clean dish cloth and let them rise ( about 50 minutes) until double in size. In the meantime heat the oven to 220 degrees Celsius.
7. 7
   Bake for 15-20 minutes intil pale golden brown. The splits should feel soft and sound hollow when tapped on the bottom.
8. 8
   Cool on wire rack. hen cold, split at an angle. spread with jam and clotted cream. Dust with icing sugar.