Lemon Icebox Pie

Directions

1. 1
   Beat egg yolks in medium bowl and stir.
2. 2
   Add condensed milk. Stir in lemon juice a little at a time.
3. 3
   Stir well and pour into pie shell.
4. 4
   Beat egg whites adding about 1/4 cup of sugar a little at a time until stiff peaks form.
5. 5
   Bake at 400 degrees for 5 minutes or until lightly browned.