Devonshire Stew

6 ingredients
4 steps

Ingredients

  • 2 lbs mashed potatoes
  • 1 lb of shredded boiled cabbage
  • 1 lb boiled chopped onion
  • 3 1/2 ounces butter
  • salt
  • pepper

Directions

  1. 1
    Combine the potatoes with the cabbage and onions and season with salt and pepper.
  2. 2
    In a large frying pan or casserole, melt the butter and fry the mixture until brown.
  3. 3
    Serve hot.
  4. 4
    Note: Cooking time does not include boiling the cabbage or onions.

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