Devour Chocolate Bundles

Directions

1. 1
   Thaw pastry; on floured surface, roll pastry to 12-inch square.
2. 2
   Cut into four 6-inch squares.
3. 3
   In center of square, place 1/4 cup chocolate and 1 tablespoon nuts.
4. 4
   Bring pastry corners together just above chocolate.
5. 5
   Twist and turn.
6. 6
   Place on ungreased baking sheet.
7. 7
   Bake 15 minutes until golden brown.
8. 8
   Let stand 10 minutes.
9. 9
   Sprinkle with powdered sugar and serve.