Dewberry Pie

8 ingredients
6 steps

Ingredients

  • 4 to 5 c. fresh dewberries
  • 1/2 c. sugar
  • sugar substitute to equal 1/2 c.
  • juice of 1/2 lemon
  • 2 Tbsp. cornstarch
  • dash of nutmeg
  • 1 Tbsp. Shedd's Spread margarine
  • 2 unbaked pie crusts

Directions

  1. 1
    Spread berries evenly in pie shell.
  2. 2
    Mix sugar and cornstarch and sprinkle over berries.
  3. 3
    Add lemon juice and nutmeg.
  4. 4
    Cover with top crust.
  5. 5
    Bake in 425° oven for 15 minutes.
  6. 6
    Reduce to 350° and continue baking 45 minutes.

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