Spaghetti Casserole

8 ingredients
7 steps

Ingredients

  • 8 ounces spaghetti
  • 12 lb Italian sausage
  • 12 cup sweet onion, chopped
  • 12 cup sweet green pepper, chopped
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 (10 1/2 ounce) tomato bisque soup
  • 2 cups Italian cheese blend
  • 4 slices bacon

Directions

  1. 1
    Cook spaghetti according to package directions; drain and set aside.
  2. 2
    In a skillet, brown the sausage; then add the onion and green pepper and cook until they are done.
  3. 3
    Stir in the tomatoes; add 1/2 the cheese, stirring until melted.
  4. 4
    Grease a 2-quart casserole dish; add the spaghetti with the meat and tomato mixture, stir to mix.
  5. 5
    Put the cooked bacon, crumbled on top.
  6. 6
    Cover and bake at 350 degrees for 45 minutes.
  7. 7
    Uncover and sprinkle with remaining cheese.

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