Spaghetti Casserole
8 ingredients
7 steps
Ingredients
- 8 ounces spaghetti
- 12 lb Italian sausage
- 12 cup sweet onion, chopped
- 12 cup sweet green pepper, chopped
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (10 1/2 ounce) tomato bisque soup
- 2 cups Italian cheese blend
- 4 slices bacon
Directions
-
1Cook spaghetti according to package directions; drain and set aside.
-
2In a skillet, brown the sausage; then add the onion and green pepper and cook until they are done.
-
3Stir in the tomatoes; add 1/2 the cheese, stirring until melted.
-
4Grease a 2-quart casserole dish; add the spaghetti with the meat and tomato mixture, stir to mix.
-
5Put the cooked bacon, crumbled on top.
-
6Cover and bake at 350 degrees for 45 minutes.
-
7Uncover and sprinkle with remaining cheese.
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