Dhansak Spice Paste

Name: Dhansak Spice Paste
Ingredients: 2 onions, chopped; 6 large garlic cloves; 2 inches ginger, peeled and chopped; 4 red chilies, deseeded; 1 tablespoon ground coriander; 1 tablespoon cumin seed; 2 teaspoons turmeric; 2 teaspoons cinnamon; 2 tablespoons hot water

9 ingredients

2 steps

Ingredients

2 onions, chopped
6 large garlic cloves
2 inches ginger, peeled and chopped
4 red chilies, deseeded
1 tablespoon ground coriander
1 tablespoon cumin seed
2 teaspoons turmeric
2 teaspoons cinnamon
2 tablespoons hot water

Directions

1

Place everything in a food processor and process to a rough paste.
2

to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.