Dhansak Spice Paste

9 ingredients
2 steps

Ingredients

  • 2 onions, chopped
  • 6 large garlic cloves
  • 2 inches ginger, peeled and chopped
  • 4 red chilies, deseeded
  • 1 tablespoon ground coriander
  • 1 tablespoon cumin seed
  • 2 teaspoons turmeric
  • 2 teaspoons cinnamon
  • 2 tablespoons hot water

Directions

  1. 1
    Place everything in a food processor and process to a rough paste.
  2. 2
    to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.

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