Mustard Dressing

Name: Mustard Dressing
Ingredients: 1 1/2 teaspoons dry mustard; 1 teaspoon salt omit for low sodium di; 2 egg yolks well beaten; 3/4 cup water; 3 teaspoons sugar; 1 tablespoon water; 2 tablespoons flour; 1 cayenne pepper; 2 tablespoons white vinegar

9 ingredients

9 steps

Ingredients

1 1/2 teaspoons dry mustard
1 teaspoon salt omit for low sodium di
2 egg yolks well beaten
3/4 cup water
3 teaspoons sugar
1 tablespoon water
2 tablespoons flour
1 cayenne pepper
2 tablespoons white vinegar

Directions

1

Mix mustard and 1 TBSP water in a small container until smooth; let stand for 5 minutes.
2

Mix together flour, salt, and cayenne pepper in top of a double boiler.
3

Combine beaten egg yolks, 3/4 cup water, and mustard.
4

Add to dry ingredients and mix well.
5

Cook and stir over simmering water 10 minutes or until thick and smooth.
6

Remove from heat.
7

Add vinegar and sweenener; blend well.
8

Pour into 1/2 pint jar; cover and chill.
9

Stir before using.