Diabetic Apple Jelly

Directions

1. 1
   Soften gelatin in 1/2 cup of the apple juice.
2. 2
   Bring remaining 1 1/2 cups of juice to a boil.
3. 3
   Remove from heat.
4. 4
   Add softened gelatin, stirring to dissolve.
5. 5
   Add liquid sweetener, lemon juice and food coloring as desired.
6. 6
   Bring to a rolling boil.
7. 7
   Ladle into clean half-pint jars; seal.
8. 8
   Keep in refrigerator.
9. 9
   Makes 2 half-pint jars.