Radish White Beans Provençale

Name: Radish White Beans Provençale
Ingredients: 1 large can white beans; 1 bunch radishes (cleaned and halved); 2 peppers (your favorite variety, diced); 4 cloves garlic (minced); 1/2 cup dry white wine; 1/4 lemon; olive oil; salt and pepper; 1 medium yellow onion

9 ingredients

4 steps

Ingredients

1 large can white beans
1 bunch radishes (cleaned and halved)
2 peppers (your favorite variety, diced)
4 cloves garlic (minced)
1/2 cup dry white wine
1/4 lemon
olive oil
salt and pepper
1 medium yellow onion

Directions

1

Heat olive oil in a saute pan over medium heat. Add onion and let cook for 5 minutes. Add garlic and cook for 2 more minutes.
2

Add the peppers, salt and pepper and cook down until peppers are soft, about 7 minutes. Add the white wine to the pan and toss in the radishes. Cook for only 3 minutes, to take the sharp bite away.
3

In a bowl, add the lemon juice, salt and pepper to the white beans. When the pepper and radish combination is done, add to the beans. Add salt and pepper to taste.
4

Serve either warm or cold. But please, serve with a bottle or two of your favorite French wine.