Diabetic Apple Pie

8 ingredients
8 steps

Ingredients

  • 6 pared, sliced apples
  • 1 (6 oz.) can frozen apple juice
  • 2 Tbsp. cornstarch
  • 1/2 c. water
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 Tbsp. butter
  • 2 unbaked pie crusts

Directions

  1. 1
    Fill pie shell with sliced apples.
  2. 2
    Heat apple juice to boiling.
  3. 3
    Dissolve cornstarch in water.
  4. 4
    Stir into hot juice. Cook until thick.
  5. 5
    Add spices to juice mixture and pour over apples.
  6. 6
    Dot with butter.
  7. 7
    Cover with top crust.
  8. 8
    Bake at 425° for 45 minutes.

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