Fried Capers and Sage

Directions

1. 1
   In a medium skillet, heat the olive oil.
2. 2
   Add the capers, sage leaves and crushed red pepper and cook over moderate heat until the capers open and are lightly browned, 4 to 5 minutes.
3. 3
   Using a slotted spoon, transfer the capers and sage leaves to paper towels to drain and cool.